Small state, big portions
From his beginnings at the well-known Leon's on the West Side to his catering, Chef Bill Andrews is known for his distinctive dishes and his pleasant service.
East Bay, Warren, Barrington, Brunch, Breakfast, Lunch, Waseca Ave, Chef, Bill Andrews, Leons, Cafe, Catering, Intimate Weddings, Rehearsal Dinners, Bar⁄Bat Mitzvah, Collations, Holiday Parties, Cooking Classes, Cooking Demonstrations, Private Chef, RI, Rhode Island, Massachusetts, Connecticut, Souther New England, Scratch made, Local, Farm to table,
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09 Mar Small state, big portions

Posted at 15:16h in Press by

Bill Andrews has captured the spirit of his dining mainstay Leon’s in a cozy location in Barrington. He calls his neighborhood spot Leon’s Cafe & Catering. His approach is back to basics and affordable. Andrews is running a scratch kitchen, baking his own bread and rolls, marinating his own mushrooms, pickling peppers. He has brought back signature dishes such as his authentic Federal Hill-style calamari appetizer that may be shared.

Source: PBN