Chef Andrews’ casual café offers an innovative array of Brunch, Lunch & Dinner specials, at affordable prices. His eat-in or take-out menu features Chef Bill’s bold creations and unique twists. At Leon’s, you can enjoy traditional egg breakfast dishes, accented by chef Bill’s famous house-made sausage, or specials like crispy French toast, described on the menu as: our house-baked baguette, thick sliced, dipped in our bread pudding custard, coated in corn flakes, griddled & topped with a strawberry-blueberry compote & a yogurt crème fraiche. The menu also features fresh, local ingredients, and daily baked breads and pastries. Luncheon specials include grilled Pesto Chicken Panini and Chef Bill’s famous Reuben, served with a generous portion of fresh-sliced corned beef and sauerkraut with a tangy, house-made dressing, just to name a few.