Chef Bill Andrews
From his beginnings at the well-known Leon's on the West Side to his catering, Chef Bill Andrews is known for his distinctive dishes and his pleasant service.
East Bay, Warren, Barrington, Brunch, Breakfast, Lunch, Waseca Ave, Chef, Bill Andrews, Leons, Cafe, Catering, Intimate Weddings, Rehearsal Dinners, Bar⁄Bat Mitzvah, Collations, Holiday Parties, Cooking Classes, Cooking Demonstrations, Private Chef, RI, Rhode Island, Massachusetts, Connecticut, Souther New England, Scratch made, Local, Farm to table,
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Author: Chef Bill Andrews

2019 is about to get delicious – AGAIN! Global Eats is back! This time at Rhodes on The Pawtuxet on March 28, 2019! Just earlier this year, at our first ever annual international culinary fundraiser at Fete Music Hall, our renowned local chefs recreated delectable global...

Join Dorcas International Institute of RI for an international culinary fundraiser to support our work and honor the vibrancy of Rhode Island’s diverse community. Operating for almost 100 years, Dorcas International is the largest non-profit agency working to empower immigrants and refugees throughout Rhode Island. For...

Chef Bell Andrews makes a meal from scratch with love. What a difference a couple of years make. When I last visited Leon’s, it had just opened. The name was Leon’s Kitchenworx and it was a bit of a work in progress. The interior was dominated...

Leon's donated services, along with East Side Market in Providence to a silent auction where the proceeds benefited the Breast Cancer Society. We raised about $2500 with 2 bidders wanting to win the package. On September 9th, we plated dinner for 10 guests (3 course plated, plus stationed...

The event will feature dozens of restaurants, caterers, markets, food producers and beverage companies, highlighting local food and drink from across the East Bay. “Taste of the East Bay” will take place Saturday from 6 to 8 p.m. at Cutler Mill Event Center, 16 Cutler St.,...

Chef Bill Andrews is bringing back traditions from Leon’s on the West Side. Leon’s is now open in Barrington for lunch Monday through Saturday, dinner on Tuesday and Wednesday evenings and Saturday and Sunday brunch....

Bill Andrews has captured the spirit of his dining mainstay Leon’s in a cozy location in Barrington. He calls his neighborhood spot Leon’s Cafe & Catering. His approach is back to basics and affordable. Andrews is running a scratch kitchen, baking his own bread and...

Chef Bill Andrews from Leon’s is making Baked Mozzarella en Carozza. Sandwiches: I bake my Italian Bread but when I don’t, I use a Sicilian style loaf 16 Slices of Bread cut 3/8inch thick 16 Slices of Fresh Mozzarella cut ¼ inch thick 16 Whole Fresh Basil leafs Lay out bread on...

Celebrating the opening of Leon's located at 230 Waseca Ave, Barrington RI 02806 11/5/2014 Source: East Bay Chamber of Commerce...

In this week’s Quick Bites, our T.V. maitre d’ visits a new Barrington restaurant where, he says, “a well known local chef has found a new home!” Source: WPRI 12...