Chef Bill Andrews
From his beginnings at the well-known Leon's on the West Side to his catering, Chef Bill Andrews is known for his distinctive dishes and his pleasant service.
East Bay, Warren, Barrington, Brunch, Breakfast, Lunch, Waseca Ave, Chef, Bill Andrews, Leons, Cafe, Catering, Intimate Weddings, Rehearsal Dinners, Bar⁄Bat Mitzvah, Collations, Holiday Parties, Cooking Classes, Cooking Demonstrations, Private Chef, RI, Rhode Island, Massachusetts, Connecticut, Souther New England, Scratch made, Local, Farm to table,
Author: Chef Bill Andrews
Tucked in on Waseca Avenue, off the main road in Barrington, Leon’s Kitchenworx is a place you have to seek out, and chef Bill Andrew has always been fine with that. “I like to have a destination place, [to] be a place you have to...
26 August, 2014
Chef Bill Andrews has opened Leon’s KitchenWorx at 230 Waseca Ave. in Barrington (401) 247-1660. Sample menus of breakfast, brunch and lunch offerings are available at leonskitchenworx.com. Old-timers like me remember fondly his Leon’s on Broadway in Providence. He’s been cooking at the Capital Grille...
23 July, 2014
Great news in the RI food world . . . chef Bill Andrews, who gained recognition with his restaurant "Leon's on the Westside" during the 80s and 90s, opens "Leon's KitchenWorx" on Waseca Avenue, in Barrington, RI. Many remember his first small location on Broadway...
13 July, 2014
It has been a restaurant for years, but Bill Andrews wants to make it a little bit more.
Mr. Andrews has plans for the storefront space on Waseca Avenue to become more than a place to grab breakfast or lunch or a ready-to-eat dish on the...
27 June, 2014
BARRINGTON, RI – Award-winning Chef, Bill Andrews, has brought his 40-year reputation as one of Rhode Island’s best-known chefs to the East Bay. Since its soft opening in early May, Leon’s KitchenWorx, located at 230 Waseca Avenue in Barrington, is already becoming Rhode Island’s best-kept...
16 June, 2014
Private Chef Bill Andrews, Your Place
Yes, it's possible to enjoy your Thanksgiving dinner instead of working it. Probably best known by Rhode Islanders for his popular restaurant, Leon’s on The West Side, Bill Andrews, has been cooking and catering for 30 years. Now he has...
08 November, 2012