Global Eats 2019
From his beginnings at the well-known Leon's on the West Side to his catering, Chef Bill Andrews is known for his distinctive dishes and his pleasant service.
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Global Eats 2019

2019 is about to get delicious – AGAIN! Global Eats is back! This time at Rhodes on The Pawtuxet on March 28, 2019!

Just earlier this year, at our first ever annual international culinary fundraiser at Fete Music Hall, our renowned local chefs recreated delectable global dishes for 500+ guests – and people loved it!

Our new initiative enables you to discover amazing flavors from around the world. SO don’t miss out on one of the biggest culinary events of the year right here in the Ocean State. Mark your calendars now, because our next Global Eats is going to be even more spectacular!

Check out the list of our incredible Chefs:

  • Alberto E. Lopez Lara – The Dorrance
  • Antonio Franco – Basta
  • Bill Andrews – Leon’s Cafe & Catering
  • Billy Manzo – Federal Hill Pizza
  • Camilla Baffoni – Panaday take away
  • Cesin Curi – Los Andes Restaurant
  • Don Nguyen – Ocean State Festival
  • Jennifer Behm-Lazzarini – Red Fin Crudo + Kitchen
  • Jose Lazzarini – Red Fin Crudo + Kitchen
  • JT (Jason Timothy) – Troop
  • Karl Guggenmos – WACS Certified Global Master Chef and Dean Emeritus of the College of Culinary Arts at Johnson & Wales University
  • Maria Meza – El Rancho Grande
  • Matthew MacCartney – Jamestown FiSH
  • Noah Metnick – Waterman Grille
  • Teddy Newcomer – XO Cafe
  • Todd Schiller – Whole Foods Market
Global Eats 2019

Date: Thursday, March 28, 2019  
Time: 5:30 p.m – 9:00 p.m. [VIP Reception – 5:30 p.m. | General Admission: 6:30 p.m.]
Location: Rhodes on the Pawtuxet, 60 Rhodes Place, Cranston